Hawke's BayFood & Wine

Hawke's Bay Wine Trail

New Zealand's second-largest and oldest wine region, planted since the 1850s, known for the Gimblett Gravels sub-region's Bordeaux-style reds.

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Hawke's Bay Wine Trail

Quick Facts

Region
Hawke's Bay, North Island
Best time
Year-round; harvest season Feb – Apr
Entry fee
Free; tastings typically $10–$25
Duration
Half day – full day

Overview

Hawke's Bay has been growing grapes since French Marist missionaries first planted vines near Napier in the 1850s, making it New Zealand's oldest wine region. Its warm, dry climate and range of soil types — most notably the free-draining Gimblett Gravels, an old riverbed — have made it the country's leading producer of Bordeaux-style reds (Cabernet Sauvignon, Merlot) as well as excellent Chardonnay and Syrah.

More than 70 wineries operate across the region, from large established producers to small boutique cellar doors, many within easy reach of Napier and Hastings and increasingly connected by dedicated cycle trails.

Things To Do

  • Cellar door tastings — sample the region's reds, Chardonnay and Syrah direct from the producer.
  • Gimblett Gravels — visit wineries on this distinctive gravel sub-region, prized for red wine.
  • Wine and food trails — several wineries pair tastings with a restaurant or platter menu.
  • Cycle the wine trails — dedicated cycling paths link many Hawke's Bay wineries.
  • Harvest season visits — February to April, when the region's vineyards are most active.
Tip: Hawke's Bay's flat terrain and dedicated wine trails make it one of the easiest wine regions in the country to explore by bike — bike hire with wine-trail maps is available in both Napier and Hastings.

Getting There

Most wineries are within a 20–30 minute drive of Napier or Hastings. Self-driving, guided wine tours and cycling are all common ways to get around; note that Hawke's Bay Airport has direct flights from Auckland and Wellington.

LocationHawke's Bay, centred on Napier and Hastings
Opening HoursCellar doors typically open 10:00am – 5:00pm; varies by producer
Entry FeeFree to visit; tastings typically NZD $10–$25
DurationHalf day – full day
AccessibilityVaries by winery; most cellar doors are ground-level and accessible

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